14 Different Mango Varieties | The Best Mango Varieties in the World
Each mango variety has a different flavor and texture! If you like mangoes, have a look at the various varieties available. Mangoes are known as the “King of Fruits” for a reason! Its succulent and luscious flavor is impossible to beat! Although this fruit is native to India, it is grown in a wide range of cultivars across the world. If you are super excited to know about that from where you can buy all these Mangoes then You are highly recommended to farmersson.co.uk which is providing premium quality Pakistani Mangoes in UK from the several Years.
Now, Let’s get into the dip of Juicy Mangoes!
Different Mangoes from Across the World Take a look at some of the greatest mangoes from around the world!
1. Honey (Ataulfo)
Flavor: Sweet and sour
Flesh: Smooth, firm flesh with no fibres and a little pit, with a peachy tropical scent.
From March through July, you may have honey mangoes. Mexico, Brazil, Peru, and Ecuador are the most common sources. When completely mature, the fruit has a flattened oblong form with minor wrinkles and a rich golden colour.
2. Francis Mangoes
Flavor: Sweet and fruity
Flesh: Fruity, delicate, fibrous flesh with a peach-like tropical scent
From May through June, you might eat this flavorful mango. Haiti and Ecuador are the two most significant wellsprings of data. At the point when the mango ages, the green suggestions become yellow, then, at that point, brilliant.
3. Haden
Flavor: Sweet and sour with a somewhat bitter finish
Flesh: Medium-fibered fermented flesh with a fruity fragrance
In Mexico, Peru, and Ecuador, haden is for the most part developed. The skin of these splendid red mangoes is green-yellow in shading with minimal white spots and a structure that reaches from oval to round.
4. Keitt
Flavor: Sweet and fruity
Flesh: Juicy, firm flesh with little fibre and a citrusy scent
The Keitt mango is mostly grown in Mexico, Ecuador, the United States, and Brazil. From March to April, August, and September, you may enjoy the fruit. They’re popular in Asian cuisine, where they’re used to make pickles.
5. Kent
Flavor: Sweet with sour notes
Flesh:The flesh is tender and juicy, with little fibre and a tropical fruity scent.
Mexico, Ecuador, and Peru are the most important producers of the Kent variety. This cultivar is great for making juice and drying. Between December and February, it is accessible. Yellow spots appear on the skin of the fruit as it ripens.
6. Tommy Atkins
Flavor: Tart with sweet notes
Flesh: Firm sinewy meat with a citrus scentThe Tommy Atkins mango is a Florida local. In the United States, it is the most generally established cultivar. Brazil, Mexico, Guatemala, and Ecuador are the principle makers of this natural product. From March through July, you might partake in this magnificent mango assortment.
7. Carabao
Flavor: Sweet
Flesh: Fruit that is juicy and tender with minimal fibre
The Philippines are home to the carabao mango. Manila mango, champagne mango, and Philippine mango are all names for the same fruit. It is the Philippines’ national fruit, and the country ranks sixth in production behind India, China, Pakistan, Brazil, and Mexico.
8. Graham
Flavor: Sweet
Flesh: Aromatic orange-colored, fiberless flesh
The Graham mango was developed in Trinidad from a Julie mango seedling. When fully mature, it has an oval shape and a rough skin.
9. Sein Ta Lone
Flavor: Sweet
Flesh: Fruity scent, juicy texture, and low fibrousness. It’s also known as a diamond solitaire mango. This selection is only available for two months, and it will be discontinued in June.
10. Alphonso Mangoes
Flavor: Sugary-sweet
Flesh: With no fibre, it has a buttery, soft feel.
The alphonso mango is without a doubt the best tasting and flavoured of the 1000 mango species found across the world. The Maharashtra state of India is the primary grower of this wonderful type. During the summer, it is available.
11. Kesar
Flavor: Sweet
Flesh: Smooth and soft with no fiber
The Kesar mango is India’s second most popular export type. It is accessible from May to July and is cultivated in the Girnar hills of Gujarat, India. The fruit may also be used to make a variety of sweets and liquids!
12. Dasheri
Flavor: Sweet and aromatic
Flesh: Peach-colored pulp with no fibres
From mid-May until late-August, this type is available. The state of Lucknow in India produces the most of this type. Dasheri is a tall, oval-shaped fruit that ripens to a yellow-green colour.
13. Chaunsa Mangoes
Flavor: Sweet and aromatic
The Chaunsa Mango was made well known by the Indian ruler Sher Shah Suri while honoring his triumph over Humayun at Chausa, Bihar. Suri at last named his beloved mango “chaunsa” to respect his triumph. The mango was otherwise called the Ghazipuriya mango because of its initial huge scope development in Ghazipur.
14. Sindhri
The Sindhri mango is a mango cultivar filled in Sindhri, a town in Sindh, and various areas of Sindh district in Pakistan. It is a tremendous oval shaped mango which is incredibly sweet and fragrant. It is considered to be the Queen of Mangoes because of its taste.
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