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Upgrade Your Kitchen with These Advanced Cooking Tools

To have a high-quality cooking experience, you must have high-quality tools. Some people may want to broaden their culinary horizons and try more complicated cooking methods if they’ve been doing it a few times. Like any other project, having the proper tools is essential for success. These advanced cooking tools will maximize your cooking potential and take your food to the next level.

CAST IRON SKILLET:

One of the best things about cast iron skillets is that, unlike other pans, they retain heat very well. A cast-iron skillet is an excellent choice for pan searing, frying and browning. They’re often seasoned with oil to protect the iron but need very little additional lubrication. This means your food stays warmer for longer periods. Cast iron also heats up very quickly once it’s ready to start getting hot so that you can get cooking faster.

COLANDER:

Rather than trying to drain water out of a pot or pan by tipping it into the sink? Colanders are great for draining liquids off of food like pasta or beans after they’re done boiling in the pan. Plus, using one helps prevent leftover bits from spilling down the drain when you pour them out!

CUTTING BOARDS:

Having multiple cutting boards will be essential if you plan on cooking various types of food at once. Some people like to make separate meals for vegetarians and meat-eaters, so having different cutting boards is good if you plan on hosting or cooking for large groups. Plus, it’s always nice to have one that’s designated for vegetables!

KITCHEN SHEARS:

These are like super-powered scissors that can be used in the Kitchen. Use them to easily open bags of food (like coffee beans), cut up twine or rope, snip through leafy herbs or greens, or cut the chicken up into chunks. They can also be helpful if you need some extra leverage when opening cans… remember not to use them as scissors outside of the Kitchen!

MANDOLINE:

This is an exceptional tool for slicing and cutting vegetables into different shapes. This can help improve presentation in dishes, which in turn can help improve the taste. It’s also perfect when cooking with large quantities of carrots or potatoes, especially if you need to take out your aggression on something! If you don’t want to buy a mandoline, consider using the side of your box grater instead.

SHARP KNIVES:

A sharp knife is essential for precise cuts when making salads or carving fruits like melons or pineapples. Sharp knives can also be useful when trying to de-shell seafood. Dull knives will only make this more challenging, so make sure you’re prepared before attempting it with a crappy knife! If you are looking for the best knives for your Kitchen, visit Improve Kitchen today!

WHISK:

For mixing up batters or emulsifying sauces, a whisk works best. A fork is somewhat effective in these situations, but nothing will beat the ease of use and efficiency you get with an actual whisk. Use a whisk if you need to mix something like eggs or flour with oil, water, and spices! Not only is it quicker than trying to stir everything together with a fork, but it also requires less effort on your part.

WOODEN SKEWERS:

If you’re into meal prepping or cooking food for yourself throughout the week (like preparing chicken breasts), using skewers is one of the most convenient ways to cook them. They don’t require special equipment like racks, and they won’t make your Kitchen dirty as an aluminium foil would. They’re also cheap and easy to clean, plus you can use them for other things like decorating cupcakes or making kebabs instead of buying a ton of disposable wooden skewers.

WOK:

Cooking with woks is perfect for stir-fries and one-pan meals on the stovetop. This traditional cooking pan allows heat to circulate all around the food through its raised edges, even cooking from every angle. Woks are great because they don’t require much oil or fat when frying, which means that sometimes it’s possible to cook without adding any at all! If you don’t have a wok, a large frying pan will do just fine.

CITRUS REAMER:

Several different kitchen tools can be used to juice citrus fruits. A citrus reamer is just one of these, but it’s arguably the easiest due to its ergonomic design. If you have a lot of lemons or limes on hand, consider investing in this or one of the other types so you can enjoy fresh-squeezed drinks whenever you want!

PRESSURE COOKER:

If you’re looking for an easy way to cook meat faster, look no further than your pressure cooker! Pressurized cooking removes air from the equation by tightly locking all of the ingredients inside and applying heat. This results in moist meats with no need for added oils or fats. It’s also a lot more convenient than boiling, which can waste water and energy.

GARLIC PRESS: 

For crushing garlic cloves effortlessly, nothing beats this handy kitchen gadget! It’s perfect when making dressings like ranch or caesar salad dressing (without lumps) or simply whenever you need minced garlic in your dish. If you don’t have a garlic press, try using your knife to chop the cloves finely. A quick search of kitchen tools on Improve Kitchen will help you find the perfect one for you!

SILICONE SPATULAS: 

One of the most commonly overlooked items in any cook’s arsenal of kitchen utensils is this simple utensil made of heat-resistant silicone. No matter what’s cooking on the stovetop, these spatulas can be used without fear of burning anything except whatever you’re stirring or scraping out from inside the bowl while making that delicious chunky soup (just like mom used to make). They’re also effortless to clean and won’t damage nonstick pans! If polymer clay oven bakeware is more your thing, you can easily find one of these utensils for it too. Improve Kitchen will help you in finding the best spatulas for your Kitchen.

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